Everything about Petri Dish totally explained
A
Petri dish is a shallow
glass or
plastic cylindrical dish that
biologists use to
culture cells. It was named after the
German bacteriologist
Julius Richard Petri (
1852–
1921) who invented it in
1887 when working as an assistant to
Robert Koch. Glass Petri dishes can be re-used by
sterilization (for example, dry heating in a hot air oven at 160 °C for one hour); plastic Petri dishes must be disposed of after use.
For
microbiology,
agar plates are very frequently used. The dish is partially filled with warm liquid
agar along with a particular mix of nutrients, salts and
amino acids and, optionally,
antibiotics. After the agar solidifies, the dish is ready to receive a microbe-laden sample (although to grow some microbes it's often necessary to apply the sample with the hot agar).
Other Petri dish uses don't involve agar; for instance,
cell culture.
Modern Petri dishes often have rings on the lids and bases which allow them to be stacked so that they don't slide off one another. Multiple dishes can also be incorporated into one plastic container to create what is called a "multi-well plate". A
microtiter plate is essentially a highly modified multiwell Petri dish plate.
As well as making
agar plates, empty Petri dishes may be used to observe plant germination or small animal behaviour, or for other day-to-day laboratory practices such as drying fluids in an oven and carrying and storing samples.
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